Table Of Content
After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts. If you're looking to expand your pizza palette, De La Nonna should be at the top of your list.
SPICY SPRING
Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. The toppings change regularly, and you'll always be able to find something new and exciting to try. However, once you've cured your pizza craving, don't forget to get a slice of cake to-go.
Popular Lunch,
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D-Town Pizzeria
Pair your pizza with a glass of wine before ending the feast with some panna cotta. Located in the Arts District, De La Nonna is a recent addition to the LA pizza scene. This market-driven specializes in Italian comfort food and brings a bit of nostalgia in every bite. Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza.
From the Green Monster to The Kitten, be sure to get each pie "Gorilla Style" with basil, Parmesan, oregano, chili flakes, and extra virgin olive oil. If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita. Those seeking something extra special should order the potato, sage, and truffle pizza. This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner.
Casa Buona uses a wood-fired oven to create top-notch pizzas in a cozy corner of Echo Park. It's pretty small and loved by locals, and though you can certainly pop in for a sit-down meal, Cosa Buona is a wonderful take-out option for East LA residents. Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out. This pizza changes each month and is made by different team members, and the creativity never seems to end. Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board.
Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake. The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. There are also two new openings on the way in Santa Monica and Glendora. Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect. For example, roasted fennel and sausage with goat cheese is a flavor-blasting pie that is balanced by the zesty goat cheese and herby fennel.
In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. Born out of the pandemic in 2020, Schellz Pizza Co. has brought forth a totally new take on Detroit-style pizza. Located in the Ocean Park area of Santa Monica, Ghisallo is one of the most popular places for an elevated pizza on the Westside.
NEW YORK CHEESECAKE
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Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix. That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free.
If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook. Perfect for your little ones and single servings.Participating locations only. The menu for Westboro House of Pizza & Pub may have changed since the last user update.
Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes. Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA.
Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma.
Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. From exotic sausages to organic produce like mushrooms and arugula, a customized pizza from Apollonia's Pizzeria can also be made perfectly with special sauces like spicy arrabbiata. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice.
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